IWC HOLIDAY PARTY MENU
Appetizers
Shrimp with cocktail sauce dip
Charcuterie Board and crackers
Chips & assorted dips
Hummus
Vegetable tray
Main Course
Salad with vinaigrette and French dressing (Vegetarian)
Chicken Parmesan
Sliced Roast Beef with au jus
Baked Ziti
Penna Primavera (vegetarian)
Roasted Yukon potatoes (Vegetarian)
Fresh roasted vegetables (Vegetarian)
Dinner rolls and butter
Dessert
Chocolate Cake
Tres Leche Cake
French Macarons
Pumpkin pie
Beverages
Red wine
White wine
Sparkling wine
Water
Soft drinks